Onion Sauce and Quick Onion Soup

Onion Sauce for Grilled Steak or Sausages

In a pan, heat together 1 cup Caramelised Onions and 1 cup good quality beef stock. Thicken with 2 tsp cornflour mixed with a little water and simmer for 1-2 minutes to cook out the flour.

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Quick Onion Soup

For two people, heat 1 cup Caramelised Onions with 2 cups beef stock and simmer for 5 minutes. Meanwhile, sprinkle 4 slices of French bread with 2 tbsp grated gruyere cheese and grill until the cheese is melted and golden. Divide the soup between two bowls and sit the croutons on top, then garnish with a little chopped parsley. This makes a great lunch in winter or light supper.

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