Ingredients:
500ml flour
5ml baking powder
5m salt
225g butter
+/- 60-65ml ice cold water
Method:
Grate the butter and put it in the freezer for 30-60 minutes to ensure that it is very hard before using. Put the flour, baking powder and salt in a mixing bowl and blend with a spatula. Add the frozen grated butter and rub to a rough crumb. Add enough chilled water to mix to a stiff dough. Cover with cling film and store in the fridge until required.
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