Pastry Appetizers with Ham and Gruyère Cheese

Ingredients:

4-5 Puff pastry sheets from the supermarket
150 grams gruyère cheese cut in slithers
150 grams shoulder ham cut in pieces1 egg lightly beaten 
Pinch of sea salt

Method:

Preheat the oven to 190 C.

Roll out the pastry sheets and cut each sheet in two.

Load the ham and cheese on the sheets in a line down the middle. Moisten one side with beaten egg. Roll up the pastry fairly tight and cut each roll into three pieces. Transfer these pieces to a baking tray lined with baking paper. Repeat this with the rest of the pastry sheets until all the rolls are loaded on the baking tray.

Brush the top of each roll with beaten egg and sprinkle with a little sea salt.

Place the baking tray with the pastry rolls in the middle of the oven and bake for 22-25 minutes, until golden and brown.
Remove from the oven and allow to cool. 

Enjoy!