Bacon Smashed Potato Poppers

These crisp, tender taters are made even better with the addition of crunchy & smoky bacon!  Smashing the Potatoes makes for super crispy edges that totally grip the Bacon and won’t let go! 

Ingredients:

Streaky bacon
Baby potatoes
Salt and pepper to season


Method:

Preheat the oven to 190 C.

Boil the potatoes in salted water. Drain the through a colander and allow them to cool.

Ever so gently smash them with the back of a spoon.

Wrap each smashed potato with a strip of bacon and place them seam-side down on a baking rack. 

Sprinkle with salt and pepper and bake them  for about 30 minutes, or until they are browned and crispy.

Enjoy!