Orange Bundt Cake with Zesty Orange Glaze

Ingredients:

Bundt Cake:

1 box yellow cake mix 

4 eggs

65ml sugar
1 cup frozen orange juice concentrate, thawed
30ml freshly squeezed orange juice
130ml vegetable oil
5ml vanilla
20-30ml orange zest
powdered sugar, optional

Zesty Orange Glaze:

250ml powdered sugar
10ml orange zest
50-80ml freshly squeezed orange juice
30ml softened butter (almost melted)



Method:

Preheat oven to 180°C. 

Grease and flour a Bundt pan or spray with a nonstick spray with flour. 

Place all cake ingredients except for the powdered sugar in a large bowl and beat with a hand mixer on medium speed until thoroughly combined (about 2-3 minutes). 

Pour into Bundt pan and bake for 40-50 minutes or until a toothpick inserted in centre comes out clean. Do not worry if the cake falls a bit in the middle especially if you’re using a decorative Bundt pan. 

Let cake cool for about 10 minutes and then turn out to cool on a wire rack. Once cooled, dust with powdered sugar if you desire.

To glaze cake: 

Once cooled, mix the glaze ingredients together. Adjust orange juice amount to desired taste and consistency. Place cake on a serving tray or platter and pour glaze over or serve cake with glaze on the side.