Honey Garlic Chicken Wings

Ingredients:

1.5kg chicken wings
80ml honey
60ml lemon juice
60ml water
30ml soy sauce
30ml apple cider vinegar
10ml garlic powder or 15ml chopped garlic, crushed with salt
5ml ground ginger

Method:

Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool.

Pour marinade over chicken wings. Allow to marinade in the refrigerator for at least 2 hours.

Place in a greased baking dish (or line with foil) and bake at 200 C for 1 hour, turning once.