Butterscotch Sauce

Butterscotch sauce makes a great accompaniment for steamed puddings, cheesecake and many other desserts.

Ingredients:
30ml water
100g caster sugar
100g brown sugar
250g butter
200ml double cream

Method:
combine the water, caster sugar and brown sugar in a saucepan. Heat gently until the sugar has completely dissolved and formed a golden brown caramel.
Add the butter and let it melt with the caramel until completely absorbed.
Stir through the double cream.