New Potatoes with Watercress Dressing

This is a delicious variation on potato salad that can be eaten hot or chilled.

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Ingredients:

500g new potatoes, cooked in their skins and sliced

60g watercress, washed and drained

30ml white wine vinegar

125ml olive oil

15ml honey

sea salt and freshly ground black pepper to season

Method:

Put a couple of slices of cooked potato, skins removed, in a blender with the watercress, vinegar, olive oil, honey and seasoning. Blend until smooth. Pour over the potatoes and serve as a side dish or salad, hot or chilled.