Roosterkoek

These are little roasted bread rolls cooked over open coals on the braai.

Ingredients:

1 litre Basic bread ready-mix

2 eggs

150ml water

Method:

Place the basic bread ready-mix in a large bowl. Beat the eggs and water and add to the mix, mixing well. Knead into a firm, elastic dough. Roll the dough out to a rectangle of about 12 x 8 inches. Cut the rectangle down the middle lengthwise, then across twice to give 6 small flat bread rolls. These can be braaied on a grid over low coals for about 20 minutes, turning over half way through the cooking.