Ingredients:
Frozen
Spinach8 eggs
Grated cheese
Diced tomato
Salt
Pepper
Paprika
Method:
Preheat oven to 190˚C
Arrange spinach on the bottoms of a paper lined muffin pan (approx. 15ml per cup)
Add a thin layer of diced tomato to each cup
Add a layer of shredded cheese
Season with salt & pepper
Beat the eggs with additional salt & pepper
Using a small ladle, fill each cup almost to the top
Top with a small pepper slice & sprinkle paprika over top
Bake for 15-20 minutes. Check after 15 minutes – depending on your oven may need less or more time.
Arrange spinach on the bottoms of a paper lined muffin pan (approx. 15ml per cup)
Add a thin layer of diced tomato to each cup
Add a layer of shredded cheese
Season with salt & pepper
Beat the eggs with additional salt & pepper
Using a small ladle, fill each cup almost to the top
Top with a small pepper slice & sprinkle paprika over top
Bake for 15-20 minutes. Check after 15 minutes – depending on your oven may need less or more time.
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