Ingredients:
500g white baking
chocolate
250g cream cheese, softened
750ml icing sugar
2.5ml vanilla extract
2.5ml almond extract
2-3 drops green food color
125ml chopped pistachio nuts
Additional pistachios for garnish, if desired
Method: Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
Melt chocolate as directed on package.
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
Add melted chocolate, extracts and food color; mix well.
Stir in chopped pistachios.
Spread evenly in prepared pan.
Garnish with additional pistachio nuts, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1½ -inch) squares.
Store in refrigerator.
250g cream cheese, softened
750ml icing sugar
2.5ml vanilla extract
2.5ml almond extract
2-3 drops green food color
125ml chopped pistachio nuts
Additional pistachios for garnish, if desired
Method: Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
Melt chocolate as directed on package.
Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
Add melted chocolate, extracts and food color; mix well.
Stir in chopped pistachios.
Spread evenly in prepared pan.
Garnish with additional pistachio nuts, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1½ -inch) squares.
Store in refrigerator.
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