Cranberry Preserve

This preserve is great served with turkey,

gammon or lamb

or spread as jam on scones, pancakes

or sweet breads.

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Ingredients:
500g cranberries, fresh or frozen
340ml sugar
250ml water
1 Granny Smith apple, peeled and chopped in fine dice
zest and of 1 orange
zest and juice of 1 lemon
125ml chopped walnuts
125ml raisins

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Method:
Put the cranberries, sugar and water in a pan and bring to the boil. Simmer until the berries pop.
Add the apple, orange zest and juice, lemon zest and juice and cook for a further 15 minutes.
Ad the walnuts and raisins and mix into the cranberry mixture. Cook a further 5 minutes.
Store in sterilised jars until required.

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