Blueberry Coffee Muffins

Whether served as a desert,

a breakfast muffin or to girlfriends on a coffee morning,

these muffins are a favourite treat.

Ingredients:
180g butter
325ml sugar
3 eggs
7.5ml vanilla extract
250g sour cream
60ml milk
625ml flour
10ml Baking powder
5ml bicarbonate of soda
2ml salt
5ml instant coffee granules
2 punnets of blueberries

Method:
Preheat the oven to 180C.
Beat together the butter and sugar until fluffy, then while beating add the eggs one at a time.
Add the vanilla, sour cream and milk and fold in to create a batter.
In a separate bowl, mix the dry ingredients of flour, baking powder, bicarb, salt and coffee.
Add the dry ingredients to the wet, a little at a time, until all combined. Don't over mix.
Add the blueberries and fold into the mixture.
Spoon into muffin pans with muffin papers and bake in a moderate oven for 25-30 minutes. Makes about 15-16 muffins. I like my muffins large, so I make 12 from this mixture.