Apple and Cranberry Chutney

Cranberries always remind me of Christmas.

With them being available fresh and dried at this time of year,

I'm always looking for new ways to use them.

This festive chutney rather took my fance.

Ingredients:
750g Granny Smith apples, peeled and cored
250g dried or fresh cranberries
1 onion finely chopped
350ml apple cider vinegar or white wine vinegar
200g sugar
5ml ground ginger
5ml ground turmeric
5ml ground cumin
5ml ground coriander
10ml salt

Method:
Chop the apples up into slightly smaller than 1 cm cubes.
Place them into a saucepan with all the other ingredients.
Bring the mixture to the boil, stirring to ensure a good mix.
Reduce the heat and simmer for about 45 minutes,
or until the chutney has thickened and the fruit has become soft.
Store in sterilized jars, ready for serving with any festive meal.