Tip - Bacon

There are many ways to cook bacon. 

Some like it just cooked and still moist and floppy, 

while others prefer it stiff and crispy. 

Here's a clever way to ensure your bacon is nice and crispy. 

Before you cook the bacon, run it under cold water.

This will make it crispy and crackling 

after 10 minutes in a prewarmed hot oven (200C),

and the flavour will be fantastic.