Tuesday, 5 May 2015

Roasted Spiced Cauliflower



Tonight my daughter got adventurous with cauliflower. 
She surprised us all, including herself, 
as it was amazingly delicious! 
So here's the recipe!

Roasted Spiced Cauliflower

Ingredients:
15ml olive oil
10ml ground cumin
5ml ground coriander
5ml dried chilli flakes
10ml crushed garlic
2ml turmeric
a small head of cauliflower, cut into florets

Method:
Preheat oven to 200°C/180°C fan-forced.
Combine oil, cumin, coriander, chilli flakes, garlic and turmeric in a large bowl.
Add cauliflower. Toss to coat. Spoon cauliflower and spice mixture onto a roasting tray. Season with salt and pepper.
Roast for 30 minutes or until browned and tender, tossing cauliflower mixture halfway during cooking. Serve as a main dish or as an accompaniment to grilled lamb chops or chicken.

Inspired by a recipe from Taste.com.au 

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