Tonight my daughter got adventurous with cauliflower.
She surprised us all, including herself,
as it was amazingly delicious!
So here's the recipe!
Roasted Spiced Cauliflower
Ingredients:
15ml olive oil
10ml ground cumin
5ml ground coriander
5ml dried chilli flakes
10ml crushed garlic
2ml turmeric
a small head of cauliflower, cut into florets
Method:
Preheat oven to 200°C/180°C fan-forced.
Combine oil, cumin, coriander, chilli flakes, garlic and turmeric in a large bowl.
Add cauliflower. Toss to coat. Spoon cauliflower and spice mixture onto a roasting tray. Season with salt and pepper.
Roast for 30 minutes or until browned and tender, tossing cauliflower mixture halfway during cooking. Serve as a main dish or as an accompaniment to grilled lamb chops or chicken.
Inspired by a recipe from Taste.com.au
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