Thursday, 10 April 2014

Meat and Bean Pasta Salad

Ingredients:
225g cooked lamb, diced
225g salami, skinned and diced
3 thick slices cooked ham, diced
225g English cucumber, diced
2 granny Smith apples, cored and cited
225g cooked macaroni
2-3 spring onions, chopped
Small can butter beans, drained
125ml mayonnaise
12,5ml lemon juice

5ml Worcestershire sauce
Lettuce

Method:
Combine all the ingredients except the mayonnaise, lemon juice and Worcestershire sauce in a large salad bowl.

Blend the mayonnaise, lemon juice and Worcestershire sauce and pour over the salad mixture. Toss lightly, ensuring all the ingredients are covered with the dressing. Serve on a bed of lettuce.

No comments:

Post a Comment