I'm always looking for some way to make potatoes differently. What could be simpler than these oven roasted potatoes? Do roast potatoes a little different and they are new every time you make them!
Ingredients:
5 -6 large potatoes- peeled
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper
fresh parsley - chop about a tablespoon and leave some sprigs for garnish
1/2 cup parmesan
Directions:
Preheat oven to 200 C.
Cut the potatoes into wedges.
In a plastic bowl toss spuds with oil.
Cover with spike and pepper and chopped parsley and toss well.
Place in Cast Iron Skillet and place in center of oven.
Cook for 1 hour or until golden and tender when poked with a fork.
About 10 minutes before they are finished, top with parmesan and let broil and melt.
Garnish wish fresh parsley
5 -6 large potatoes- peeled
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper
fresh parsley - chop about a tablespoon and leave some sprigs for garnish
1/2 cup parmesan
Directions:
Preheat oven to 200 C.
Cut the potatoes into wedges.
In a plastic bowl toss spuds with oil.
Cover with spike and pepper and chopped parsley and toss well.
Place in Cast Iron Skillet and place in center of oven.
Cook for 1 hour or until golden and tender when poked with a fork.
About 10 minutes before they are finished, top with parmesan and let broil and melt.
Garnish wish fresh parsley
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