These roasted onions go wonderfully with a roast and vegetables dinner or with warmed Camembert cheese. Yum!
Ingredients:
4 large sweet onions
8 strips of smoked streaky bacon
Sea salt and freshly ground black pepper
olive oil
30ml butter
shavings of Parmesan cheese
sprigs of rosemary to garnish
Method:
Preheat
the oven to 200˚C.
Cut off the top and bottom of the onions and remove the skins. Score each onion fairly deep across the top of the onions about half way through.
Wrap two strips of bacon around each onion and secure with toothpicks.
Season each onion with salt and pepper, drizzle with a little olive oil and top with a blob of butter.
Place the onions on a baking sheet and bake for 1 hour or until the onion is soft and caramelised.
Top each onion with shavings of Parmesan cheese and sprigs of rosemary. Bake for a further 5 minutes.
Serve hot.
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