Ingredients:
750g beef mince
2 eggs
5 mini peppers, diced
5ml marjoram
a few leaves of fresh basil and parsley, chopped
250g bacon
Method:
Mix together meat, spices, and eggs.
Form into patties, poke a hole in the middle, and thread strips of bacon through the centre, wrapping it around the edges.
Bake at 350 degrees for 25 minutes, flip over,
bake at 425 for fifteen minutes more. If you want crispy bacon, broil for the
last five minutes.
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