Cheese, Pineapple and Cucumber Salad Mould

Ingredients:
1 Green Jelly (Lime or Greengage)
20ml powdered Gelatin
250ml boiling water
125ml cold water
1 Large English cucumber or 2 small cucumbers, grated
1 small onion, chopped
180-200ml grated Cheddar cheese
125ml chopped pineapple
50ml vinegar
30ml mayonnaise

Method:
Melt your jelly in the boiling water with the extra gelatin. Add cold water; stir and allow to cool.
Place your cucumber and onion in a sieve and allow the moisture from them to drain away as much as possible.
When the jelly mixture has cooled, add the cheese, pineapple, vinegar, mayonnaise, cucumber and onion.
Mix and pour into a wet mould and place in the refrigerator to set.
Unmould and decorate as you like.