Tuesday, 26 July 2011

Double Mash

This is a mash potato made with potatoes and sweet potatoes mixed. It is much more flavoursome than ordinary mash and is more beneficial nutritionally.


Ingredients:
2-3 large potatoes, peeled and chopped
1 large sweet potato, peeled and chopped
30-50ml milk
20-30g butter
salt and white pepper to season

Method:
Boil the potato and sweet potato together in salted water until the potatoes are tender. Mash them with a potato masher, adding milk and butter to soften the mixture, until the mash is soft smooth and creamy. season with salt and ground white pepper to taste.

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