Braai Grilled Onions

These savoury onions are great to grill during the last 15 minutes while cooking your meat. They go well with almost all cuts of meat.

Ingredients:

4 medium onions, topped and tailed and skins removed

30ml Worcestershire sauce

30ml balsamic vinegar or red wine vinegar

30ml soy sauce

30ml olive oil

1-2ml dried tarragon

salt and pepper to taste

Method:

Cut each onion in half lengthwise and place the halves in a shallow, flat container. Beat the Worcestershire sauce, vinegar, soy sauce, tarragon and oil together and pour this mixture over the onions. Allow them to marinade at room temperature for about 1 hour, basting occasionally.

To cook, arrange the onions around the edges of the grid. Cook until the onions are tender and brown, basting occasionally, for 10-15 minutes. These cook best on a covered grill, but may also be done on an open fire. Once done, remove the onions to a serving dish and season with salt and pepper.