Sweet Chilli Sauce

Sauces are so easy to pick up in the supermarket, but making your own can be ever so rewarding, as it is with Sweet Chilli Sauce.

Nothing could be simpler to throw together.

Here's a quick and easy variation you can put together in a hurry.

Ingredients:
3 large fresh chillies, finely chopped
250ml rice vinegar, or white wine vinegar
10ml salt
200g white sugar
1 large clove garlic, chopped

Method:
Combine all the ingredients in a small saucepan and stir over a low heat until the sugar dissolves.
Bring to the boil and simmer for 5 minutes, or until the mixture thickens to a slightly syrupy consistency. Remove form the heat and allow to cool.