Thursday 14 April 2011

Basic Bread Ready-Mix


This basic bread ready mix can also be used for making a regular bread loaf, for Lay-Z Mealie Bread, or for ‘Roosterkoek’, ‘Potbrood’, and ‘Stokbrood’.


Ingredients:


1 kg white or brown or white bread flour

30ml baking powder

125ml skim milk powder

10ml salt

250g butter


Method:


Combine all the dry ingredients. Cut the butter into small pieces and rub into the dry ingredients with the fingertips. This mixture can be stored in an airtight container in a cool dry place for up to 2 months.


Makes 2.5 litres


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