Made with a tin of chakalaka this has got to be an amazing braai bread.
It couldn't be simpler to make and is delicious without being over spicy.
4 Eggs
1 x 410 g tin of Mild and Spicy Chakalaka
500 g Self Raising Flour
10 ml Robertsons Mixed Herbs
10 ml Robertsons Chicken Spice
Instructions:
1. Beat eggs together in a mixing bowl until fluffy.
2. Stir in the Chakalaka, flour, Robertsons Mixed Herbs and Robertsons Chicken Spice, stirring with a metal spoon until ingredients are just combined.
3. Pour into a greased loaf pan and bake for 35 minutes at 180°C or until cooked through.
This bread is best when eaten warm on the same day it is made.
This recipe came from Beverley Ann Swanepoel via Bon Appetit met Rita
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