Friday, 24 April 2015

Chakalaka Bread

Made with a tin of chakalaka this has got to be an amazing braai bread. 
It couldn't be simpler to make and is delicious without being over spicy.


Holiday Braai Bread or Chakalaka Bread

Ingredients:
4 Eggs
1 x 410 g tin of Mild and Spicy Chakalaka
500 g Self Raising Flour
10 ml Robertsons Mixed Herbs
10 ml Robertsons Chicken Spice

Instructions:
1. Beat eggs together in a mixing bowl until fluffy.
2. Stir in the Chakalaka, flour, Robertsons Mixed Herbs and Robertsons Chicken Spice, stirring with a metal spoon until ingredients are just combined.
3. Pour into a greased loaf pan and bake for 35 minutes at 180°C or until cooked through.
This bread is best when eaten warm on the same day it is made.

This recipe came from Beverley Ann Swanepoel via Bon Appetit met Rita

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