Parmesan Baked Pork Chops

Ingredients:
4 boneless pork chops, 1/2 " thick
15ml olive oil
250ml grated Parmesan cheese
250ml dried bread crumbs
5ml freshly ground black pepper
5ml garlic powder

Method:
Preheat the oven to 180˚C.

On a plate combine the last 4 ingredients. 

Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. 

Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 180˚C.