Biltong and Cheese Muffins

Ingredients:
150g Biltong, finely chopped
3 tbsp Butter, melted
2 cups Cake flour
2 tsp Baking powder
2 tbsp Sugar
2 Eggs
1 cup Milk
1 cup Cheddar cheese, grated
3tbsp Marmite or Bovril
Handful of chopped fresh chives

Method:
Heat your oven to 190° C and butter up your muffin tins.
Mix the melted butter and chives together and set aside to cool slightly.
In a bowl, add the flour, baking powder, sugar and salt and mix with a spoon.
In a separate large bowl add the eggs, milk and marmite and give a light whisking, then add the butter and chive mixture, the grated cheese and chopped biltong pieces. Give it a good mix to combine.
Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.
Fill the muffin tins to 2/3 full and bake until golden brown (about 20 minutes).
Remove them from the tins and allow to cool on a wire rack.