Ingredients:
Banana
Doughnuts
500ml flour
5ml bicarbonate of soda
5ml cinnamon
10ml baking
powder
5ml salt
65ml vegetable
oil, plus 30ml milk of choice
10ml pure
vanilla extract
125ml white
sugar
juice and zest of 1 lemon
15ml more sugar
500ml tightly-packed, mashed banana (measured after mashing)
Cream
Cheese Frosting
125ml cream
cheese, softened
65ml butter,
softened
5ml vanilla
750ml icing
sugar
Method:
Banana
Doughnuts
Preheat oven to
180C
Combine dry
ingredients, and mix well.
In a separate
bowl, combine wet ingredients and mix into dry (Mix by hand, and don’t over-mix.)
Grease a
doughnut pan and pour in batter.
Cook 27 minutes
(the original recipe said 30-35 minutes, but 27 was perfect for me)
Cream
Cheese Frosting
Beat cream
cheese, butter and vanilla with an electric mixer, until light and fluffy.
Gradually add a
cup of powdered sugar and beat.
Continue adding
a cup of powdered sugar at a time, until well combined.
Frost each
banana doughnut.
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