Green Beans With Parmesan, Garlic Butter and Almonds

Ingredients:
400g fresh whole green beans
30g butter
1 clove garlic
15ml grated parmesan cheese
60ml slithered almonds

Directions:
Top and tail the beans and cook them for 2-3 minutes in salted boiling water. Lift them out of the water with a slotted spoons and drain on kitchen paper.
Meanwhile, melt butter in a small saucepan over medium-low heat. Add the garlic and sauté for 2-3 minutes until the garlic is tender, but not coloured, stirring frequently. Add the almonds and continue to cook for 1-2 minutes.
Add the cooked green beans to the garlic butter and stir to heat through, coating the beans with the butter and nuts. Transfer to a serving dish and sprinkle with parmesan cheese.