Courgette Salad with Capers Feta and Mint

Ingredients:
1 Medium sized Courgette - about 300g
45ml olive oil
30ml balsamic vinegar
15ml clear honey
1 garlic clove, peeled and crushed
3 shallots, peeled, halved and sliced
30ml capers,drained
15 mint leaves, finely chopped
Sea salt and freshly ground black pepper
80g feta cheese, cubed

Method:
Top and tail the courgette and shred into ribbons using a potato peeler.
Mix together the olive oil, vinegar, honey and garlic.
Toss the courgette in the dressing and leave it to marinade far half an hour.
Mix in the shallots, capers and mint, season to taste with salt and pepper and serve topped with Feta.