Mozzarella Stuffed Meatballs

Ingredients:

500g beef mince

500g sausage meat or pork mince

250ml breadcrumbs

15ml Italian seasoning

3 eggs

3 garlic cloves, minced

5ml sea salt

5ml freshly ground black pepper

250g mozzarella cheese, cut into 1cm cubes

Olive oil

Spaghetti sauce

Method:

In a large bowl, mix the beef, sausage meat, breadcrumbs, seasoning, eggs, garlic, salt and pepper well with the hands, massaging all the ingredients together.

Form into 2 inch balls, press a cube of mozzarella in the middle and seal the meat all around it.

Heat a shallow layer of olive oil in a large frying pan and brown the meat balls until golden all over.

Set aside on a plate.

Pour the spaghetti sauce into a pan and bring to a simmer.

Add the meatballs and simmer for about 30 minutes until cooked through.

Serve with spaghetti.